Cheesy Spaghetti Squash
Recipe from Parents

Spaghetti squash is used instead of pasta in this easy dinner. Just mix the cooked squash with sauce and cheese and serve.


Cheesy Spaghetti Squash

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Servings: 4 to 6 servings
Related Categories: Healthy Cooking, Healthy Dishes, Spaghetti Squash, Squash, Vegetables, Vegetarian Squash
 
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Ingredients
  • 1  2-1/2 pound
    de-seeded spaghetti squash
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  • 2  tablespoons
    water
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  • 1  cup
    pasta sauce
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  • 3  tablespoons
    shredded Parmesan cheese
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Directions
1.
Place half of de-seeded spaghetti squash, cut side down, in a baking dish with water; cover with wax paper. Microwave on high for 10 to 12 minutes, or until tender. Let cool slightly, then scrape strands from squash. Toss with pasta sauce and shredded Parmesan cheese.
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