Cheesy Smashed New Potatoes
Prep Time:
10 mins
Total Time:
30 mins
Servings:
6 to 8 servings
Ingredients
-
3 pounds new potatoes, washed and quartered
-
1 tablespoon salt
-
1/2 cup warm milk
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1/4 cup butter, softened
-
1 (3-ounce) package cream cheese, softened
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1 1/2 cups shredded Cheddar cheese
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Salt to taste
-
Ground black pepper to taste
Directions
1.
Place new potatoes and salt in a 4-quart saucepan with enough water to cover; bring to a boil over high heat on stovetop. Cover with lid and cook for 15 to 20 minutes until fork tender; drain well.
2.
Mash potatoes with fork or potato masher. Add milk, butter, cream cheese, and Cheddar cheese, stirring to combine. Season with salt and pepper. Serve immediately.
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