Cheesy Scramblin' Pizza
Recipe from
VELVEETA®
Your friends and family are sure to love this breakfast pizza topped with scrambled eggs and bacon.
Servings:
8 servings
Prep Time:
10 mins
Total Time:
20 mins
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Ingredients
-
6eggssee savings
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1/4 cupmilksee savings
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2green onions, slicedsee savings
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1small tomato, choppedsee savings
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1ready-to-use baked pizza crust (12 inch)see savings
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1/2 lb. (8 oz.)VELVEETA®, cut into 1/2-inch cubessee savings
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6 slicesOSCAR MAYER Fully Cooked Bacon, cut into 1-inch piecessee savings
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Directions
1.
HEAT oven to 450 degrees F.
2.
WHISK eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.
3.
PLACE crust on baking sheet; top with egg mixture, VELVEETA and bacon.
4.
BAKE 10 min. or until pizza is heated through and VELVEETA is melted.
kraft kitchens tips
SERVING SUGGESTION: For a delightful brunch idea, serve with a seasonal fresh fruit salad.
VARIATION: Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.
SUBSTITUTE: Prepare using Mexican VELVEETA.
Nutrition information
Per serving: Calories 270, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 190 mg, Sodium 720 mg, Carbohydrate 22 g, Fiber 0 g, Sugars 3 g, Protein 14 g, Daily Values: Vitamin A 15%, Vitamin C 2%, Calcium 20%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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