Cheesy Sauteed Onion Burgers
Recipe from MorningStar Farms


Cheesy Sauteed Onion Burgers

by 1  person


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Ingredients
  • 3/4 cup
    very thinly sliced sweet onion
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  • 1 tablespoon
    butter
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  • 1/2  teaspoon
    caraway seed (optional)
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  • Grillers Prime® Veggie Burgers OR
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  • Grillers® Vegan Veggie Burgers
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  • 1 tablespoon
    brown mustard or Dijon mustard
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  • 2 ounces
    thinly sliced Gruyere cheese or Swiss cheese OR
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  • 2 ounces
    thinly sliced soy cheese
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Directions
1.
Cook onion in hot butter in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
2.
Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
3.
Spoon onions over top of patties.

On The Grill:
Preheat Grill Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Helpful Hints
This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.

Note:
Recipe is vegan only if soy cheese and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

Nutrition information
Per serving: Calories 260, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 7 g, Fiber 3 g, Sugars 1 g, Protein 21 g. Daily Values: Vitamin A 4%, Vitamin C 4%, Calcium 20%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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