Cheesy Sausage and Spinach Dip
From: Better Homes and GardensPerfect for entertaining, this sausage and spinach appetizer can be made ahead.
Servings: Makes 5 cups dip
Prep: 25 mins
Total: 55 mins
- Rate and Comment
- Add to Shopping List
Ingredients
8 ounces bulk sweet or hot Italian sausage
1/2 cup chopped onion
1/2 cup chopped red sweet pepper
2 cloves garlic, minced
2 8-ounce packages reduced-fat cream cheese (Neufchatel), softened
1-1/2 cups finely shredded Parmesan or Romano cheese
1/4 cup milk
1/4 cup mayonnaise
1/4 cup light dairy sour cream
2 cups chopped fresh spinach leaves
1/3 cup mild banana pepper rings, drained and chopped
Crostini, bagel chips, blue corn tortilla chips, or sliced baguette-style French bread
Directions
1. In a large skillet cook sausage, onion, sweet pepper, and garlic until sausage is brown, stirring often. Drain off fat. Set sausage mixture aside to let cool.
2. In a large bowl stir together cream cheese, Parmesan cheese, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread mixture into a 9-inch fluted quiche dish or deep-dish pie plate.
3. Bake in a 350 degree F oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or French bread.
4. Makes 5 cups dip
5. To make ahead: Prepare as directed through Step 2. Cover and chill for up to 24 hours. Uncover and bake about 40 minutes or until heated through.
Nutrition Facts
Calories 153, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 32 mg, Sodium 296 mg, Carbohydrate 2 g, Fiber 0 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 11%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
