Cheesy Sausage and Egg Bake
Recipe from
Betty Crocker
Not just for breakfast! This flavor-packed dish is just right for any meal of the day.
Servings:
12 servings
Prep Time:
25 mins
Total Time:
1 hr
Ingredients
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1 lbbulk pork sausage, cooked and drainedsee savings
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1 1/2 cupssliced fresh mushrooms (4 ounces)see savings
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8medium green onions, sliced (1/2 cup)see savings
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2medium tomatoes, chopped (1 1/2 cups)see savings
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2 cupsshredded mozzarella cheese (8 ounces)see savings
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1 1/4 cupsOriginal Bisquick® mixsee savings
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1 cupmilksee savings
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1 1/2 teaspoonssaltsee savings
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1 1/2 teaspoonschopped fresh oregano leaves or 1/2 teaspoon dried oregano leavessee savings
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1/2 teaspoonpeppersee savings
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12eggssee savings
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Directions
1.
Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2.
Stir remaining ingredients until blended. Pour over cheese.
3.
Bake uncovered 30 to 35 minutes or until golden brown and set.
Tip:
High Altitude (3500-6500 ft) Bake about 35 minutes.
Nutrition information
Per serving: Calories 255 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 6 g); Cholesterol 240 mg; Sodium 880 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 17 g. Daily Values: Vitamin A 12%; Vitamin C 6%; Calcium 22%; Iron 8%. Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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