Cheesy Sausage and Egg Bake
Recipe from Betty Crocker

Not just for breakfast! This flavor-packed dish is just right for any meal of the day.


Cheesy Sausage and Egg Bake

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Servings: 12 servings
Prep Time: 25 mins
Total Time: 1 hr
Related Categories: Breakfast Quiche, Eggs, Sausage
 
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Ingredients
  • 1   lb
    bulk pork sausage, cooked and drained
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  • 1 1/2   cups
    sliced fresh mushrooms (4 ounces)
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  • 8  
    medium green onions, sliced (1/2 cup)
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  • 2  
    medium tomatoes, chopped (1 1/2 cups)
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  • 2   cups
    shredded mozzarella cheese (8 ounces)
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  • 1 1/4   cups
    Original Bisquick® mix
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  • 1   cup
    milk
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  • 1 1/2   teaspoons
    salt
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  • 1 1/2   teaspoons
    chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
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  • 1/2   teaspoon
    pepper
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  • 12  
    eggs
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Directions
1.
Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2.
Stir remaining ingredients until blended. Pour over cheese.
3.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Tip:
High Altitude (3500-6500 ft) Bake about 35 minutes.
Nutrition information
Calories 255 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 6 g); Cholesterol 240 mg; Sodium 880 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 17 g. Daily Values: Vitamin A 12%; Vitamin C 6%; Calcium 22%; Iron 8%. Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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