Cheesy Rice Casserole
Recipe from Taste of the South
SERVINGS
8
PREP TIME
20 mins
TOTAL TIME
40 mins

Cheesy Rice Casserole

Recipe from Taste of the South
Recipe from Taste of the South
Ingredients
  • 4   cups hot, cooked, long-grain rice
  • 8   ounces process cheese spread, such as Velveeta, melted
  • 1  4  ounce can chopped green chiles, drained
  • 1   cup chunky-style salsa
  • 1   cup shredded Colby-Jack cheese
  • 1/2  cup shredded smoked Gouda cheese
Garnish:
  •  chopped green onion, smoked paprika (optional)
Directions
1. 
Preheat oven to 350 degrees. Lightly coat a 2-quart casserole dish with cooking spray; set aside.
2. 
In a large bowl, combine rice, Velveeta, chiles, and salsa, stirring well.
3. 
Spoon rice mixture into prepared casserole dish, sprinkle shredded cheeses evenly over top of casserole, bake for 20 minutes, or until hot and cheese is melted.
4. 
Garnish with green onion and smoked paprika, if desired.
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