Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.
Recipe from Betty Crocker
2 boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes
3 cups boiling water
1 1/2 cups sour cream
1 cup milk
1/4 cup margarine or butter, cut up
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 cup shredded Cheddar cheese
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Heat oven to 400 degrees F.
Per Serving: cal. (kcal) 200, Fat, total (g) 12, chol. (mg) 25, sat. fat (g) 6, carb. (g) 20, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 4, pro. (g) 4, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 610, calcium (mg) 101, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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