Cheesy Potatoes

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

Recipe from Betty Crocker
Cheesy Potatoes
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
1 hr
by 2  people
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Related Categories:

Potatoes, Vegetables
Ingredients
  • 2   boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes
  • 3   cups boiling water
  • 1 1/2  cups sour cream
  • 1   cup milk
  • 1/4  cup margarine or butter, cut up
  • 1/2  cup chopped red bell pepper
  • 1/2  cup sliced green onions
  • 1/2  cup shredded Cheddar cheese
Directions
1. 
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. 
In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
3. 
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Tip:
1. 
High Altitude (3500-6500 ft): Heat oven to 400 degrees F.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 12, chol. (mg) 25, sat. fat (g) 6, carb. (g) 20, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 4, pro. (g) 4, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 610, calcium (mg) 101, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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