Cheesy Potatoes
Recipe from
Betty Crocker
Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.
Servings:
12 servings
Prep Time:
10 mins
Total Time:
1 hr
Ingredients
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2boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoessee savings
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3 cupsboiling watersee savings
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1 1/2 cupssour creamsee savings
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1 cupmilksee savings
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1/4 cupmargarine or butter, cut upsee savings
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1/2 cupchopped red bell peppersee savings
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1/2 cupsliced green onionssee savings
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1/2 cupshredded Cheddar cheesesee savings
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Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2.
In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
3.
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft):
Heat oven to 400 degrees F.
Nutrition information
Per serving: Calories 200 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g, Trans Fat 1.5g); Cholesterol 25mg; Sodium 610mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 4g); Protein 4g. Daily Values: Vitamin A 15%; Vitamin C 8%; Calcium 10%; Iron 0%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet.
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