Cheesy Potatoes

Cheesy Potatoes

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

by 2  people
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Related Categories:

Potatoes, Vegetables
Recipe from Betty Crocker
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
1 hr

Cheesy Potatoes

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.

Recipe from Betty Crocker
Recipe from Betty Crocker
Cheesy Potatoes
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
1 hr
by 2  people
add your rating
add a comment

Related Categories:

Potatoes, Vegetables
Ingredients
  • 2   boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes
  • 3   cups boiling water
  • 1 1/2  cups sour cream
  • 1   cup milk
  • 1/4  cup margarine or butter, cut up
  • 1/2  cup chopped red bell pepper
  • 1/2  cup sliced green onions
  • 1/2  cup shredded Cheddar cheese
Directions
1. 
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. 
In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
3. 
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Tip:
1. 
High Altitude (3500-6500 ft): Heat oven to 400 degrees F.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 12, chol. (mg) 25, sat. fat (g) 6, carb. (g) 20, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 4, pro. (g) 4, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 610, calcium (mg) 101, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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