Cheesy Potatoes
Recipe from Betty Crocker

Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.



by 2  people


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Servings: 12
Prep Time: 10 mins
Total Time: 1 hr
Related Categories: Potatoes, Vegetables
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Ingredients
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    2   
    boxes (4.6 oz each) Betty Crocker® julienne potatoes or 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes
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    3   cups 
    boiling water
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    1 1/2  cups 
    sour cream
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    1   cup 
    milk
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    1/4  cup 
    margarine or butter, cut up
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    1/2  cup 
    chopped red bell pepper
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    1/2  cup 
    sliced green onions
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    1/2  cup 
    shredded Cheddar cheese

Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2.
In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
3.
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Tip:

1.
High Altitude (3500-6500 ft): Heat oven to 400 degrees F.
Nutrition information
Per Serving: cal. (kcal) 200, Fat, total (g) 12, chol. (mg) 25, sat. fat (g) 6, carb. (g) 20, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 4, pro. (g) 4, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 610, calcium (mg) 101, Starch () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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