Cheesy Potato Leek Soup
Recipe from Family Circle

Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.


Cheesy Potato Leek Soup

by 4  people


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Servings: 8 cups
Prep Time: 15 mins
Total Time: 1 hr
Related Categories: Potato Cheese Soup, Potato Leek Soup

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Ingredients
  • 2 tablespoons
    unsalted butter
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  • 2 large
    leeks (about 1 pound), white and part of green sliced
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  • 1 small
    onion, chopped
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  • 1-1/2 pounds
    all-purpose potatoes, peeled and cut into 1-inch pieces
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  • chicken bouillon cubes (4 grams each), such as Maggi brand
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  • 1/4 teaspoon
    salt
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  • 1/8 teaspoon
    ground nutmeg
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  • 1/8 teaspoon
    cayenne pepper
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  • 1 cup
    shredded sharp cheddar cheese
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  •  
    Chives, for garnish
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Directions
1.
In a large saucepan, melt butter over medium heat. Add leek and onion. Cook, covered, for 10 minutes, stirring occasionally.
2.
Add potatoes, bouillon, salt, nutmeg, cayenne pepper and 6 cups water. Bring to a boil. Reduce heat to medium and simmer, covered, for 35 minutes or until potatoes are very tender.
3.
Carefully puree mixture in batches and return to saucepan. Gently reheat and add cheese, stirring until melted.
4.
Garnish with chives, if desired, and serve.

Nutrition information
Per serving: Calories 167, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 23 mg, Sodium 411 mg, Carbohydrate 20 g, Fiber 2 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet
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