Cheesy Picante Quesadillas
Recipe from Pace Salsa & Picante

All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.


Cheesy Picante Quesadillas

by 2  people

read comments

add your rating
add a comment
Servings: 6
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Mexican Quesadillas, Vegetarian
 
savings in
change zip
 
Ingredients
  • 12 
    flour tortillas (8-inch), warmed
    see savings
    On Sale
  • 1 1/2  cups
    Pace® Picante Sauce
    see savings
    On Sale
  • 1  can
    (about 4.5 ounces) chopped green chiles
    see savings
    On Sale
  • 1 1/2  cups
    shredded Monterey Jack cheese (about 6 ounces)
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 400 degrees F.
2.
Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
3.
Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.

Add Your Review
Related Recipe
Sour Cream Scalloped Potatoes
Sour Cream Scalloped Potatoes

 Articles
Springy Kids Lunch: Chickadee Quesadilla
... to get their noses out of their Easter baskets -- an adorable (and cheesy, but in a good way) chickadee... quesadilla served peeping hot. What You'll Need: 1 flour tortilla 1/4 c. shredded cheddar-jack cheese 2... olives 1 carrot 1 cheese cracker To Make Chickadee Quesadilla: Preheat a skillet until it's hot, then lay... read more...
More Great Recipe Ideas from Pace Salsa & Picante