Cheesy Mushroom Potato Topper
Recipe from
Campbell's
A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.
Servings:
4
Prep Time:
10 mins
Total Time:
14 mins
Ingredients
-
Generous dash ground black peppersee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)see savings
-
4hot baked potatoes, splitsee savings
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1/4 cupshredded Cheddar cheesesee savings
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Directions
1.
Add the black pepper to the soup in the can and stir until the soup is smooth.
2.
Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
3.
Microwave on HIGH for 4 minutes or until the soup mixture is hot and the cheese is melted.
Tip:
To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F. for 1 hour or until fork-tender.
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