Cheesy Jack Tacos

Need a quick dinner that everyone will love? Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 15 minutes.

Recipe from Campbell's
Cheesy Jack Tacos
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
Ingredients
  • 1 pound ground beef
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 1 ounce package taco seasoning mix
  • 8 taco shells, warmed
  • 1 cup shredded Monterey Jack cheese (about 4 ounces)
  • Shredded lettuce
Related Video
How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Directions
1. 
Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
3. 
Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.
Tip:
1. 
You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells. Spoon the beef mixture down the center of the tortillas. Top with the cheese and lettuce. Fold the tortillas around the filling.
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