Cheesy Jack Tacos
Recipe from Campbell's

Need a quick dinner that everyone will love? Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 15 minutes.


Cheesy Jack Tacos

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Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Beef, Ground Beef Tacos, Lunch Sandwiches, Mexican Taco Dishes
 
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Ingredients
  • 1  lb.
    ground beef
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    water
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  • 1  pkg.
    (about 1 ounce) taco seasoning mix
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  • 8 
    taco shells, warmed
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  • 1  cup
    shredded Monterey Jack cheese (about 4 ounces)
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  •  
    Shredded lettuce
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Directions
1.
Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
3.
Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

Tip:
You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells. Spoon the beef mixture down the center of the tortillas. Top with the cheese and lettuce. Fold the tortillas around the filling.
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