Cheesy Herb Biscuits
Recipe from Betty Crocker

From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor makes these mini-focaccias the perfect yummy snack or a just-right side dish with your favorite pasta dinner.


Cheesy Herb Biscuits

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Servings: 5 servings
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Biscuits and Scones, Focaccia Bread
 
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Ingredients
  • 1  
    can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
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  • 2   teaspoons
    olive or canola oil
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  • 2  
    cloves garlic, finely chopped
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  • 2   tablespoons
    chopped fresh or 2 teaspoons dried basil leaves
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  • 5   tablespoons
    shredded fresh Parmesan cheese
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Directions
1.
Heat oven to 350 degrees F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
2.
Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3.
Bake 15 to 18 minutes or until edges are golden brown.

Tip:
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Nutrition information
Calories 230 (Calories from Fat 100); Total Fat 12g (Saturated Fat 4 1/2g, Trans Fat 3g); Cholesterol 0mg; Sodium 710mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 4g); Protein 7g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 10%; Iron 8%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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