Cheesy Green Bean Casserole
Recipe from Betty Crocker

Bake up a cheesy cousin to favorite Green Bean Casserole.



by 4  people


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Servings: 8
Prep Time: 10 mins
Total Time: 45 mins
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Ingredients
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    1   
    can (10-3/4 oz) condensed cream of mushroom soup
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    1   cup 
    shredded American-Cheddar cheese blend (4 oz)
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    1   teaspoon 
    soy sauce
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    1   
    bag (12 oz) Green Giant® Valley Fresh Steamers frozen cut green beans, thawed, drained
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    1   
    small red bell pepper, chopped (1/2 cup)
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    1 1/2  cups 
    Cheddar French-fried onions (from 6-oz can)

Directions
1.
Heat oven to 350 degrees F. In 1-1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2.
Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3.
Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Tip:

1.
High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
Nutrition information
Per Serving: cal. (kcal) 180, Fat, total (g) 12, chol. (mg) 15, sat. fat (g) 5, carb. (g) 11, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 3, pro. (g) 5, vit. A (IU) 729, vit. C (mg) 6, sodium (mg) 480, calcium (mg) 101, iron (mg) 1, Vegetables () 1, Other Carb () 1, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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