Cheesy Green Bean Casserole
Recipe from Betty Crocker

Bake up a cheesy cousin to favorite Green Bean Casserole.


Cheesy Green Bean Casserole

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Servings: 8 servings
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Casseroles, Green Bean Casseroles, Green Beans
 
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Ingredients
  • 1  
    can (10 3/4 oz) condensed cream of mushroom soup
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  • 1   cup
    shredded American-Cheddar cheese blend (4 oz)
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  • 1   teaspoon
    soy sauce
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  • 1  
    bag (12 oz) Green Giant® Valley Fresh Steamers frozen cut green beans, thawed, drained
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  • 1 
    small red bell pepper, chopped (1/2 cup)
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  • 1 1/2   cups
    Cheddar French-fried onions (from 6-oz can)
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Directions
1.
Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2.
Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3.
Bake uncovered about 5 minutes longer or until onions are brown and crisp.

High Altitude (3500-6500 ft):
In step 2, cover and bake about 35 minutes.
Nutrition information
Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1.5g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Classic Green Bean Casserole
Classic Green Bean Casserole

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

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