Cheesy Creamy Spinach
Recipe from
Smithfield
A delicious and simple side dish. This accompanies a Smithfield Ham perfectly for holiday meals, but can easily be whipped up for a weeknight dinner.
Servings:
4
Total Time:
25 mins
Ingredients
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2 tablespoonsbuttersee savings
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1 tablespoonolive oilsee savings
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1Vidalia onion, mincedsee savings
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1clove garlic, mincedsee savings
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2 bunchesspinach, stemmed and choppedsee savings
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Salt and freshly ground black pepper to tastesee savings
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1/4 teaspoonfreshly ground nutmegsee savings
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1/2 cupheavy creamsee savings
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1/4 cupParmesan cheese, gratedsee savings
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1/4 cupchive and onion cream cheesesee savings
Directions
1.
In a medium saute pan over medium-high heat, melt butter and add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Stir in the cream cheese until melted. Add the chopped spinach and warm through. Add the salt, nutmeg, heavy cream and Parmesan cheese. Cook approximately 5 minutes or until liquid reduces by half. Serve hot.
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