Cheesy Creamed Corn

Cream cheese adds the extra richness to this old-fashioned corn dish.


Cheesy Creamed Corn

by 1  person


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Servings: Makes 4 side dish servings.
Total Time: 25 mins
Related Categories: Creamed Corn, Low Calorie, Low Sodium
 
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Ingredients
  • 2  slices
    bacon, cut up
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  • medium ears of fresh corn or 1-1/2 cups loose-pack, frozen corn
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  • 3  tablespoons
    water
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  • 2  tablespoons
    finely chopped onion
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  • Dash 
    pepper
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  • 1/2  of a 3-ounce package
    cream cheese, cubed
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  • 1  tablespoon
    milk (optional)
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Directions
1.
In a medium saucepan cook bacon until crisp. Remove bacon, reserving 1 tablespoon of the drippings in saucepan. Drain the bacon and set it aside.
2.
If using fresh corn, with a sharp knife cut corn from cobs about two-thirds down the kernels; do not scrape cob. (You should have about 1-1/2 cups of corn.) Add the fresh or frozen corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes or until corn is crisp-tender.
3.
Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with reserved bacon. Makes 4 side dish servings.

Nutrition information
Calories 138, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 21 mg, Sodium 126 mg, Carbohydrate 11 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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The Ultimate Slow Cooker Creamed Corn
The Ultimate Slow Cooker Creamed Corn

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

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