Cheesy Creamed Corn
Recipe from
Better Homes and Gardens
Cream cheese adds the extra richness to this old-fashioned corn dish.

Servings:
Makes 4 side dish servings.
Total Time:
25 mins
Ingredients
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2 slicesbacon, cut upsee savings

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3medium ears of fresh corn or 1-1/2 cups loose-pack, frozen cornsee savings

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3 tablespoonswatersee savings

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2 tablespoonsfinely chopped onionsee savings

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Dashpeppersee savings

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1/2 of a 3-ounce packagecream cheese, cubedsee savings

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1 tablespoonmilk (optional)see savings

Directions
1.
In a medium saucepan cook bacon until crisp. Remove bacon, reserving 1 tablespoon of the drippings in saucepan. Drain the bacon and set it aside.
2.
If using fresh corn, with a sharp knife cut corn from cobs about two-thirds down the kernels; do not scrape cob. (You should have about 1-1/2 cups of corn.) Add the fresh or frozen corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes or until corn is crisp-tender.
3.
Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with reserved bacon. Makes 4 side dish servings.
Nutrition information
Calories 138, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 21 mg, Sodium 126 mg, Carbohydrate 11 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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