Cheesy Cream Corn with Smoky Bacon
Recipe from
The Food Channel
The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate for your Thanksgiving table.
Ingredients
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4strips bacon, 1/2-inch diced and drippingssee savings
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1 cuponions, choppedsee savings
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2 packagesfrozen cornsee savings
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1 cupcheddar cheese, gratedsee savings
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1 cuphalf and half creamsee savings
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Salt and peppersee savings
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1/8 or 1/4 teaspoonpowdered gingersee savings
Directions
1.
Cook bacon until crisp. Remove.
2.
In drippings, saute onions until soft but not brown. Add corn and cheese to onions. Cook, stirring about 10 minutes.
3.
Add cream and seasonings. Top with bacon and heat until bubbly.
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