• 8   ounces 
    reduced-fat cream cheese, softened
  • 1/3  cup 
    light mayonnaise
  • 1/3  cup 
    fat-free milk
  • 2   tablespoons 
    chopped fresh dill, plus more sprigs, to garnish
  • 1   teaspoon 
    Worcestershire sauce
  • 1/4  teaspoon 
    garlic salt
  • 1/2  pound 
    imitation crabmeat (surimi), coarsely chopped
  • 6   tablespoons 
    grated Parmesan cheese
    Sliced carrot, celery, cucumber and radishes, for dipping
Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
In a large bowl, combine cream cheese, mayonnaise, milk, dill, Worcestershire sauce and garlic salt. Fold in imitation crabmeat. Spoon mixture evenly into prepared pie plate. Sprinkle Parmesan cheese evenly over top.
Bake at 350 degrees F. for 25 to 30 minutes until lightly browned. Cool slightly.
Garnish with dill sprigs and serve with sliced vegetables.
Nutrition information
Per Serving: cal. (kcal) 114, Fat, total (g) 8, chol. (mg) 25, sat. fat (g) 4, carb. (g) 5, fiber (g) 0, pro. (g) 6, sodium (mg) 464, Percent Daily Values are based on a 2,000 calorie diet
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