Cheesy Corn and Grits
Recipe from Better Homes and Gardens

We've made the traditional Southern favorite, cheesy grits, with cream-style corn for an extra-rich meal. It's hearty enough to be a meatless main dish.


Cheesy Corn and Grits


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Prep Time: 10 mins
Total Time: 56 mins
Servings: Makes 4 servings.
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Ingredients
 
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  • 1-1/2  cups  waterOn Sale
  • 1  teaspoon  instant chicken bouillon granulesOn Sale
  • 1/2  cup  quick-cooking gritsOn Sale
  • 1/4  cup  finely chopped green onion or chivesOn Sale
  • 1/2  cup  shredded cheddar cheese (2 ounces)On Sale
  • 2    eggs, slightly beatenOn Sale
  • 1/2  cup  milkOn Sale
  • 1  8-ounce can  cream-style cornOn Sale
  • 1/4  cup  shredded cheddar cheese (1 ounce)On Sale
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Directions
1.
In a medium saucepan bring water and chicken granules to boiling. Gradually stir in grits. Remove from heat. Cover and let stand 5 minutes. Stir in onion and the 1/2 cup cheese. Stir in eggs, milk, and corn. Transfer to a lightly greased 1-quart casserole.
2.
Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until set in center. Sprinkle with the remaining cheese. Let stand 1 to 2 minutes before serving to melt cheese. Makes 4 servings.
Nutrition information
Calories 255, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 131 mg, Sodium 566 mg, Carbohydrate 28 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet
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