Cheesy Chile Bread
From Betty's Soul Food Collection... Everyone's fired up about this Mexican-flavored bread, bubbling with cheese, zesty green chiles and a dash of hot pepper sauce to turn up the heat.
Ingredients
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1/4 cup mayonnaise or salad dressing
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1 cup shredded Monterey Jack cheese (4 oz)
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1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can)
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Dash hot pepper sauce
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1 loaf (1 lb) French bread, cut in half lengthwise
Directions
1.
Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
2.
Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
3.
Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.
Tip:
High Altitude (3500-6500 ft): Place bread over low heat.
Nutrition information
Calories 130 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 260mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 0g); Protein 4g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 8%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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