Cheesy Chicken Tetrazzini
Recipe from Tyson® Grilled & Ready® Chicken


Cheesy Chicken Tetrazzini

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Ingredients
  • 8  ounces
    dried spaghetti or linguine, broken in half
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  • 12  ounces
    fresh asparagus, trimmed and cut into 1-inch pieces
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  • 3 
    medium red, yellow, and/or orange sweet peppers, seeded and cut into 1-inch pieces
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  • 8  ounces
    small whole fresh mushrooms, halved if necessary
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  • 2  tablespoons
    butter
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  • 1/4  cup
    all-purpose flour
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  • 1/8  teaspoon
    black pepper
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  • 1  14-1/2-ounce can
    reduced-sodium chicken broth
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  • 3/4  cup
    milk
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  • 1  22-ounce package
    Tyson® Grilled & Ready® Frozen Diced Chicken Breast
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  • 1/2  cup
    shredded Swiss cheese
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  • 1  tablespoon
    finely shredded lemon peel
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  • 1-1/2  cups
    cubed Italian, French, or sourdough bread
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  • 1  tablespoon
    olive oil
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  • 2  tablespoons
    snipped fresh parsley
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Directions
1.
Preheat oven to 350 degrees F. In a Dutch oven cook pasta according to package directions. Add asparagus the last 1 minute of cooking; drain. Return to pan.
2.
Meanwhile, in large skillet cook sweet peppers and mushrooms in hot butter over medium heat 8-10 minutes or until mushrooms are tender, stirring occasionally. Stir in flour and black pepper until well combined. Add broth and milk all at once. Cook and stir until thickened and bubbly.
3.
Add mushroom mixture, Grilled & Ready® Diced Chicken, cheese, and half the lemon peel to pasta mixture. Toss gently to coat. Spoon pasta mixture into 3-quart rectangular baking dish.
4.
In a medium bowl combine bread cubes, olive oil, and remaining lemon peel; toss to combine. Spread bread cube mixture on pasta mixture.
5.
Bake, uncovered, for 15 minutes or until heated through. Let stand for 5 minutes before serving. Sprinkle with parsley before serving.

Serving Suggestion:
To transport to a party or potluck: Do not let mixture stand after baking. Cover with heavy-duty foil. Wrap dish in several layers of newspaper or a heavy towel. Then place in an insulated container. Serve within 2 hours. Transport parsley separately in another container or plastic bag and sprinkle just before serving.
Nutrition information
Calories 281, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 61 mg, Sodium 418 mg, Carbohydrate 29 g, Fiber 3 g, Protein 23 g, Calcium 10 mg. Daily Values: Vitamin A 32%, Vitamin C 83%. Percent Daily Values are based on a 2,000 calorie diet
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