Servings:
6 servings, about 1-1/2 cups each
Prep Time:
40 mins
Total Time:
40 mins
Ingredients
What You Need
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1-1/2 lb.boneless skinless chicken breasts, cut into 1-inch piecessee savings
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2 cupswatersee savings
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3 cupsrotini pasta, uncookedsee savings
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1 pkg. (16 oz.)frozen broccoli, cauliflower and carrot blendsee savings
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1 can (10 oz.)RO*TELŽ Diced Tomatoes & Green Chilies, undrainedsee savings
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1/2 lb. (8 oz.)VELVEETA, cut into 1/2-inch cubessee savings
Directions
Make It
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 minutes or until pasta is tender.
Add remaining ingredients; stir. Cook, covered, 5 to 7 minutes or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.
Nutrition information
Calories 430, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 41 g, Fiber 4 g, Protein 37 g, Daily Values: Vitamin A 45%, Vitamin C 50%.
Percent Daily Values are based on a 2,000 calorie diet
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