• 1-1/2 lb.

  boneless skinless chicken breasts, cut into 1-inch pieces

  see savings

  
• 2 cups

  water

  see savings

  
• 3 cups

  rotini pasta, uncooked

  see savings

  
• 1 pkg. (16 oz.)

  frozen broccoli, cauliflower and carrot blend

  see savings

  
• 1 can (10 oz.)

  RO*TEL® Diced Tomatoes & Green Chilies, undrained

  see savings

  
• 1/2 lb. (8 oz.)

  VELVEETA, cut into 1/2-inch cubes

  see savings

  

Make It

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.

Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 minutes or until pasta is tender.

Add remaining ingredients; stir. Cook, covered, 5 to 7 minutes or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.