Cheesy Chicken Enchiladas
Recipe from Tyson® Grilled & Ready® Chicken


Cheesy Chicken Enchiladas

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Ingredients
  •  
    Nonstick cooking spray
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  • 1 
    large onion, sliced
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  • 1/4  cup
    unsalted butter
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  • 3  6-ounce packages
    Tyson® Grilled & Ready® Refrigerated Southwestern Chicken Breast Strips
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  • 1  4-ounce can
    diced green chiles, drained
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  • 1  3-ounce package
    cream cheese
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  • 1/2  teaspoon
    salt
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  • 10  6-inch
    flour tortillas
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  • 1/3  cup
    half-and-half
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  • 1  cup
    shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers
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Directions
1.
Preheat oven to 350 degrees F. Coat a 13x9x2-inch baking dish with cooking spray; set aside.
2.
For filling, in a large nonstick skillet cook and stir onion in melted butter over medium heat 7-9 minutes. Add Grilled & Ready® Southwestern Chicken Strips; cook and stir 2 minutes more. Turn off heat; stir in chiles, cream cheese, and salt.
3.
Warm tortillas according to package directions. Spoon 1/3 cup filling onto each tortilla near an edge; roll up. Place filled tortillas, seam sides down, in prepared baking dish. Drizzle evenly with half-and-half and sprinkle with shredded cheese.
4.
Bake, uncovered, 20-25 minutes or until top is golden. Cool slightly before serving.

Serving Suggestion:
These freeze beautifully, so keep an extra batch on hand for a quick lunch or unexpected guests. Serve with refried black beans and/or Spanish rice.
Nutrition information
Calories 296, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 71 mg, Sodium 617 mg, Carbohydrate 20 g, Fiber 2 g, Protein 18 g, Daily Values: Vitamin A 7%, Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet
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