Nonstick cooking spray
  • 1   
    large onion, sliced
  • 1/4  cup 
    unsalted butter
  • 3  6  ounce packages 
    Tyson® Grilled & Ready® Refrigerated Southwestern Chicken Breast Strips
  • 1  4  ounce can 
    diced green chiles, drained
  • 1  3  ounce package 
    cream cheese
  • 1/2  teaspoon 
  • 10  6  inches 
    flour tortillas
  • 1/3  cup 
  • 1   cup 
    shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers
Preheat oven to 350 degrees F. Coat a 13x9x2-inch baking dish with cooking spray; set aside.
For filling, in a large nonstick skillet cook and stir onion in melted butter over medium heat 7-9 minutes. Add Grilled & Ready® Southwestern Chicken Strips; cook and stir 2 minutes more. Turn off heat; stir in chiles, cream cheese, and salt.
Warm tortillas according to package directions. Spoon 1/3 cup filling onto each tortilla near an edge; roll up. Place filled tortillas, seam sides down, in prepared baking dish. Drizzle evenly with half-and-half and sprinkle with shredded cheese.
Bake, uncovered, 20-25 minutes or until top is golden. Cool slightly before serving.
Serving Suggestion:

These freeze beautifully, so keep an extra batch on hand for a quick lunch or unexpected guests. Serve with refried black beans andor Spanish rice.
Nutrition information
Per Serving: cal. (kcal) 296, Fat, total (g) 16, chol. (mg) 71, sat. fat (g) 8, carb. (g) 20, fiber (g) 2, pro. (g) 18, vit. A (IU) 340, vit. C (mg) 1, sodium (mg) 617, calcium (mg) 141, Percent Daily Values are based on a 2,000 calorie diet
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