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  • Nonstick cooking spray
  • 1 large onion, sliced
  • 1/4 cup unsalted butter
  • 3 6 ounce packages Tyson® Grilled & Ready® Refrigerated Southwestern Chicken Breast Strips
  • 1 4 ounce can diced green chiles, drained
  • 1 3 ounce package cream cheese
  • 1/2 teaspoon salt
  • 10 6 inches flour tortillas
  • 1/3 cup half-and-half
  • 1 cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers
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Preheat oven to 350 degrees F. Coat a 13x9x2-inch baking dish with cooking spray; set aside.
For filling, in a large nonstick skillet cook and stir onion in melted butter over medium heat 7-9 minutes. Add Grilled & Ready® Southwestern Chicken Strips; cook and stir 2 minutes more. Turn off heat; stir in chiles, cream cheese, and salt.
Warm tortillas according to package directions. Spoon 1/3 cup filling onto each tortilla near an edge; roll up. Place filled tortillas, seam sides down, in prepared baking dish. Drizzle evenly with half-and-half and sprinkle with shredded cheese.
Bake, uncovered, 20-25 minutes or until top is golden. Cool slightly before serving.
Serving Suggestion:
These freeze beautifully, so keep an extra batch on hand for a quick lunch or unexpected guests. Serve with refried black beans andor Spanish rice.

nutrition information

Per Serving: cal. (kcal) 296, Fat, total (g) 16, chol. (mg) 71, sat. fat (g) 8, carb. (g) 20, fiber (g) 2, pro. (g) 18, vit. A (IU) 340, vit. C (mg) 1, sodium (mg) 617, calcium (mg) 141, Percent Daily Values are based on a 2,000 calorie diet
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