Cheesy Buttery Puff
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
Recipe from VELVEETA®
10 RITZ Crackers, crushed (about 1/3 cup)
1/2 cup milk
1/4 pound VELVEETA®, cut into 1/2-inch cubes
4 ounces PHILADELPHIA Cream Cheese, cubed, softened
4 eggs, separated
3 tablespoons chopped fresh chives
HEAT oven to 375 degrees F.
SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
BAKE 20 to 25 min. or until puffed and golden. Serve immediately.
HEALTHY LIVING: Save 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
SUBSTITUTE: Prepare using 1/2 tsp. freeze-dried chopped chives.
Per Serving: cal. (kcal) 200, Fat, total (g) 15, chol. (mg) 180, sat. fat (g) 8, carb. (g) 7, sugar (g) 4, pro. (g) 10, vit. A (IU) 729, sodium (mg) 450, calcium (mg) 202, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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