Cheesy Buttery Puff

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Recipe from VELVEETA®
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  • 10 RITZ Crackers, crushed (about 1/3 cup)
  • 1/2 cup milk
  • 1/4 pound VELVEETA®, cut into 1/2-inch cubes
  • 4 ounces PHILADELPHIA Cream Cheese, cubed, softened
  • 4 eggs, separated
  • 3 tablespoons chopped fresh chives
HEAT oven to 375 degrees F.
SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
BAKE 20 to 25 min. or until puffed and golden. Serve immediately.
kraft kitchens tips
HEALTHY LIVING: Save 30 calories and 4 g of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
SUBSTITUTE: Prepare using 1/2 tsp. freeze-dried chopped chives.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 15, chol. (mg) 180, sat. fat (g) 8, carb. (g) 7, sugar (g) 4, pro. (g) 10, vit. A (IU) 729, sodium (mg) 450, calcium (mg) 202, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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