Cheesy Beer Soup
Recipe from
VELVEETA®
Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
Servings:
4 servings, 3/4 cup each
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1/2 cupfinely chopped onionsee savings
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1clove garlic, mincedsee savings
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1 Tbsp.butter or margarinesee savings
-
1 Tbsp.floursee savings
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1-3/4 cupsmilksee savings
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1/2 lb. (8 oz.)VELVEETA®, cut upsee savings
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1/2 cupbeersee savings
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1/2 tsp.Worcestershire saucesee savings
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Few drops hot pepper saucesee savings
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Directions
1.
COOK onion and garlic in butter in large saucepan on medium-high heat until tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.
2.
STIR in milk until well blended. Cook until mixture boils and thickens, sitrring constantly. Reduce heat to low; simmer 5 min., stirring occasionally.
3.
ADD remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.
kraft kitchens tips
SIZE-WISE: Each 3/4-cup serving of this creamy soup provides an abundance of cheesy flavor.
HOW TO CUBE VELVEETA: Cut measured amount of VELVEETA® into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
Nutrition information
Per serving: Calories 270, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 15 g, Fiber 0 g, Sugars 11 g, Protein 13 g, Daily Values: Vitamin A 20%, Vitamin C 0%, Calcium 40%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet.
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