Cheesy Beer-Salsa Dip

Make this appetizer dip ahead and let it heat in your slow cooker until party time.

by 5  people

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Servings: 22
Serving size: 1/4  cup
Prep Time: 15 mins
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    1  16  ounce jar 
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    6   cups 
    shredded American cheese (1-1/2 pounds)
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    1  8  ounce package 
    cream cheese, cut up
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    2/3  cup 
    beer or milk
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    Tortilla chips

In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.
Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 11, chol. (mg) 31, sat. fat (g) 7, carb. (g) 5, Monosaturated fat (g) 3, fiber (g) 1, sugar (g) 4, pro. (g) 7, vit. A (IU) 437, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 543, Potassium (mg) 100, calcium (mg) 192, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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