Cheesy Beer-Salsa Dip

Make this appetizer dip ahead and let it heat in your slow cooker until party time.

Cheesy Beer-Salsa Dip
SERVINGS
22
SERVING SIZE
1/4 cup
PREP TIME
15 mins
Ingredients
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  • 1 16 ounce jar salsa
  • 6 cups shredded American cheese (1-1/2 pounds)
  • 1 8 ounce package cream cheese, cut up
  • 2/3 cup beer or milk
  • Tortilla chips
Directions
1. 
In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.
2. 
Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 11, chol. (mg) 31, sat. fat (g) 7, carb. (g) 5, Monounsaturated fat (g) 3, fiber (g) 1, sugar (g) 4, pro. (g) 7, vit. A (IU) 437, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 543, Potassium (mg) 100, calcium (mg) 192, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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