Cheesy Beer-Salsa Dip
Make this appetizer dip ahead and let it heat in your slow cooker until party time.
Ingredients
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1 16-ounce jar salsa
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6 cups shredded American cheese (1-1/2 pounds)
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1 8-ounce package cream cheese, cut up
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2/3 cup beer or milk
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Tortilla chips
Directions
1.
In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.
2.
Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.
Nutrition information
Calories 150, Total Fat 11 g, Saturated Fat 7 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 31 mg, Sodium 543 mg, Carbohydrate 5 g, Total Sugar 4 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin C 0%, Calcium 19%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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