Cheesy Beer-Salsa Dip
From: Better Homes and GardensMake this appetizer dip ahead and let it heat in your slow cooker until party time.
Ingredients
1 16-ounce jar salsa
6 cups shredded American cheese (1-1/2 pounds)
1 8-ounce package cream cheese, cut up
2/3 cup beer or milk
Tortilla chips
Directions
1. In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.
2. Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.
Nutrition Facts
Calories 150, Total Fat 11 g, Saturated Fat 7 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 31 mg, Sodium 543 mg, Carbohydrate 5 g, Total Sugar 4 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin C 0%, Calcium 19%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
