Cheesy Beer-Salsa Dip

Make this appetizer dip ahead and let it heat in your slow cooker until party time.

Cheesy Beer-Salsa Dip
1/4 cup
15 mins
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  • 1 16 ounce jar salsa
  • 6 cups shredded American cheese (1-1/2 pounds)
  • 1 8 ounce package cream cheese, cut up
  • 2/3 cup beer or milk
  • Tortilla chips
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.
Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 11, chol. (mg) 31, sat. fat (g) 7, carb. (g) 5, Monounsaturated fat (g) 3, fiber (g) 1, sugar (g) 4, pro. (g) 7, vit. A (IU) 437, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 543, Potassium (mg) 100, calcium (mg) 192, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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