Cheesy Beer-Salsa Dip
Make this appetizer dip ahead and let it heat in your slow cooker until party time.
Recipe from Better Homes and Gardens
1 16 ounce jar salsa
6 cups shredded American cheese (1-1/2 pounds)
1 8 ounce package cream cheese, cut up
2/3 cup beer or milk
Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.
Per Serving: cal. (kcal) 150, Fat, total (g) 11, chol. (mg) 31, sat. fat (g) 7, carb. (g) 5, Monosaturated fat (g) 3, fiber (g) 1, sugar (g) 4, pro. (g) 7, vit. A (IU) 437, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 543, Potassium (mg) 100, calcium (mg) 192, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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