Cheesecake Bites
Recipe from Kellogg's

Brighten up your entertaining menu with a platterful of make-ahead berry cheesecakes.



by 9  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  cups 
    Kellogg's® Smart Start® Strong Heart Toasted Oat cereal (crushed to 2/3 cup)
  • see savings
    On Sale
    2   tablespoons 
    butter, melted
  • see savings
    On Sale
    1 1/2  teaspoons 
    sugar
  • see savings
    On Sale
    1 1/2 8  ounce tubs 
    light cream cheese or light cream cheese spread with strawberries, softened
  • see savings
    On Sale
    1/2  cup 
    sugar
  • see savings
    On Sale
    1   tablespoon 
    all-purpose flour
  • see savings
    On Sale
    1   teaspoon 
    vanilla
  • see savings
    On Sale
    1   teaspoon 
    grated orange peel
  • see savings
    On Sale
    1/4  cup 
    refrigerated egg product or 1 egg
  • see savings
    On Sale
    24   
    fresh raspberries
  • see savings
    On Sale
     
    Currant jelly (optional)

Directions
1.
Combine KELLOGG'S SMART START STRONG HEART TOASTED OAT cereal with butter and 1-1/2 teaspoons sugar; press about 1 teaspoon in bottoms and up sides of twenty-four 1-3/4-inch muffin cups coated with cooking spray or lined with paper bake cups. Bake at 325 degrees F for 5 minutes. Set aside.
2.
In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add 1/2 cup sugar, flour, vanilla, and orange peel; beat until smooth. Add the egg product; beat on low speed just until combined. Divide evenly among the crusts in muffin cups.
3.
Bake at 325 degrees F for 15 to 17 minutes or until set and tops just begin to turn golden brown. Cool in cups on a wire rack 5 minutes. Remove cheesecakes from muffin cups. Cover; chill 4 to 24 hours. To serve, top cheesecakes with berries. Heat and stir jelly until smooth; drizzle atop cheesecakes (if desired).
Nutrition information
Per Serving: cal. (kcal) 130, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 4, carb. (g) 17, fiber (g) 1, sugar (g) 13, pro. (g) 4, vit. A (IU) 486, vit. C (mg) 2, sodium (mg) 160, calcium (mg) 101, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Light & Luscious Lemon Cheesecake: An Alternative to Chcolate
...'re celebrating with lemon cheesecake instead; it keeps things seasonal by incorporating winter's citrus and stays... this lemon cheesecake recipe, because I've only ever had baked cheesecakes. This one forgoes eggs and relies... in the case of this cheesecake as lemon's vibrant, refreshing acidity plays the star role, supported... read more...
The Best Cheesecake for Easter and Any Other Night of the Week
...If you like dessert (who doesn't?!), then you know cheesecake is quite possibly the most perfect... something special. Cheesecake This all-purpose recipe gives the basics on a perfect cake. Once you... Cheesecake Why have just one dessert when you can enjoy the flavors of two? The topping of this cake tastes... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products