Cheesecake Bites
Recipe from Kellogg's

Brighten up your entertaining menu with a platterful of make-ahead berry cheesecakes.


Cheesecake Bites

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Servings: 12
Prep Time: 20 mins
Total Time: 4 hrs 45 mins
Related Categories: 4th of July Dessert, Birthdays, Cheesecake, Cool Summer, Desserts, Father's Day, Low Calorie, Low Calorie Desserts, Low Sodium, Lunch Desserts, Mother's Day, Raspberries
 
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Ingredients
  • 1 1/2  cups
    Kellogg's® Smart Start® Strong Heart Toasted Oat cereal (crushed to 2/3 cup)
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  • 2  tablespoons
    butter, melted
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  • 1 1/2  teaspoons
    sugar
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  • 1 1/2  tubs
    (8 oz. each) light cream cheese or light cream cheese spread with strawberries, softened
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  • 1/2  cup
    sugar
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  • 1  tablespoon
    all-purpose flour
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  • 1  teaspoon
    vanilla
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  • 1  teaspoon
    grated orange peel
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  • 1/4  cup
    refrigerated egg product or 1 egg
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  • 24 
    fresh raspberries
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  •  
    Currant jelly (optional)
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Directions
1.
Combine KELLOGG'S SMART START STRONG HEART TOASTED OAT cereal with butter and 1 1/2 teaspoons sugar; press about 1 teaspoon in bottoms and up sides of twenty-four 1 3/4-inch muffin cups coated with cooking spray or lined with paper bake cups. Bake at 325 degrees F for 5 minutes. Set aside.
2.
In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add 1/2 cup sugar, flour, vanilla, and orange peel; beat until smooth. Add the egg product; beat on low speed just until combined. Divide evenly among the crusts in muffin cups.
3.
Bake at 325 degrees F for 15 to 17 minutes or until set and tops just begin to turn golden brown. Cool in cups on a wire rack 5 minutes. Remove cheesecakes from muffin cups. Cover; chill 4 to 24 hours. To serve, top cheesecakes with berries. Heat and stir jelly until smooth; drizzle atop cheesecakes (if desired).
Nutrition information
Calories 130, Total Fat 6 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 1 g, Sugars 13 g, Protein 4 g. Daily Values: Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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