Cheeseburger Soup
Recipe from Family Circle

All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.


Cheeseburger Soup

by 6  people


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Servings: 6 servings
Prep Time: 25 mins
Total Time: 51 mins
 
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Ingredients
  • 1  tablespoon
    canola oil
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  • 1/2  cup
    chopped onion (1 medium)
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  • 1/2  cup
    coarsely shredded carrot (1 medium)
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  • serrano chile pepper, finely chopped*
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  • 2  cloves
    garlic, minced
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  • 1  pound
    ground beef
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    ground black pepper
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  • 1/4  cup
    ketchup
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  • 2  tablespoons
    yellow mustard
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  • 2  cups
    chopped russet potatoes (about 2 medium)
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  • 2  cans
    (14 ounces each) low-sodium beef broth
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  • 1  can
    (10.75 ounces) condensed cheddar cheese suop
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  • 1/4  teaspoon
    ground black pepper
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  • 2  14-ounce cans
    beef broth
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  • 1  10.75-ounce can
    condensed cheddar cheese soup
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  • 1/2  cup
    shredded cheddar cheese (4 ounces)
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  •  
    Dill pickle spears (optional)
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Directions
1.
Heat oil in a large pot over medium heat. Add onions, carrots and serrano chile. Cook for 5 minutes. Add garlic and cook another minute. Add beef, salt and pepper and cook 6 to 8 minutes or until beef is browned. Drain fat.
2.
Stir in ketchup, mustard and potatoes. Cook 3 minutes.
3.
Stir in beef broth and bring to a boil. Simmer, uncovered, about 10 minutes.
4.
Stir in cheddar soup until smooth. Cook 2 minutes or until heated through. Serve with shredded cheddar cheese, and pickles, if desired.

*Tip:
When working with hot peppers, wear plastic gloves. If peppers touch bare skin, wash immediately with soap and water.

Nutrition information
Calories 417, Total Fat 31 g, Saturated Fat 13 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Carbohydrate 17 g, Total Sugar 4 g, Fiber 2 g, Protein 18 g, Vitamin C 21%, Calcium 16%, Iron 12% Percent Daily Values are based on a 2,000 calorie diet
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