Cheeseburger Soup
Recipe from
Family Circle
All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.
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Ingredients
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1 tablespooncanola oilsee savings
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1/2 cupchopped onion (1 medium)see savings
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1/2 cupcoarsely shredded carrot (1 medium)see savings
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1serrano chile pepper, finely chopped*see savings
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2 clovesgarlic, mincedsee savings
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1 poundground beefsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonground black peppersee savings
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1/4 cupketchupsee savings
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2 tablespoonsyellow mustardsee savings
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2 cupschopped russet potatoes (about 2 medium)see savings
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2 cans(14 ounces each) low-sodium beef brothsee savings
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1 can(10.75 ounces) condensed cheddar cheese suopsee savings
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1/4 teaspoonground black peppersee savings
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2 14-ounce cansbeef brothsee savings
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1 10.75-ounce cancondensed cheddar cheese soupsee savings
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1/2 cupshredded cheddar cheese (4 ounces)see savings
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Dill pickle spears (optional)see savings
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Directions
1.
Heat oil in a large pot over medium heat. Add onions, carrots and serrano chile. Cook for 5 minutes. Add garlic and cook another minute. Add beef, salt and pepper and cook 6 to 8 minutes or until beef is browned. Drain fat.
2.
Stir in ketchup, mustard and potatoes. Cook 3 minutes.
3.
Stir in beef broth and bring to a boil. Simmer, uncovered, about 10 minutes.
4.
Stir in cheddar soup until smooth. Cook 2 minutes or until heated through. Serve with shredded cheddar cheese, and pickles, if desired.
*Tip:
When working with hot peppers, wear plastic gloves. If peppers touch bare skin, wash immediately with soap and water.
Nutrition information
Per serving: Calories 417, Total Fat 31 g, Saturated Fat 13 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Carbohydrate 17 g, Total Sugar 4 g, Fiber 2 g, Protein 18 g, Vitamin C 21%, Calcium 16%, Iron 12%
Percent Daily Values are based on a 2,000 calorie diet
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