Cheeseburger Soup
Recipe from Family Circle

All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.



by 21  people


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Servings: 6
Prep Time: 25 mins
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Ingredients
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    1   tablespoon 
    canola oil
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    1/2  cup 
    chopped onion (1 medium)
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    1/2  cup 
    coarsely shredded carrot (1 medium)
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    1   
    serrano chile pepper, finely chopped
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    2   
    cloves garlic, minced
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    1   pound 
    ground beef
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    ground black pepper
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    1/4  cup 
    ketchup
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    2   tablespoons 
    yellow mustard
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    2   cups 
    chopped russet potatoes (about 2 medium)
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    2   cans 
    (14 ounces each) low-sodium beef broth
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    1   can 
    (10.75 ounces) condensed cheddar cheese soup
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    1/4  teaspoon 
    ground black pepper
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    2  14  ounce can 
    beef broth
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    1  10 3/4 ounce can 
    condensed cheddar cheese soup
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    1/2  cup 
    shredded cheddar cheese (4 ounces)
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    Dill pickle spears (optional)

Directions
1.
Heat oil in a large pot over medium heat. Add onions, carrots and serrano chile. Cook for 5 minutes. Add garlic and cook another minute. Add beef, salt and pepper and cook 6 to 8 minutes or until beef is browned. Drain fat.
2.
Stir in ketchup, mustard and potatoes. Cook 3 minutes.
3.
Stir in beef broth and bring to a boil. Simmer, uncovered, about 10 minutes.
4.
Stir in cheddar soup until smooth. Cook 2 minutes or until heated through. Serve with shredded cheddar cheese, and pickles, if desired.
Nutrition information
Per Serving: cal. (kcal) 417, Fat, total (g) 31, chol. (mg) 81, sat. fat (g) 13, carb. (g) 17, Monosaturated fat (g) 12, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 4, pro. (g) 18, vit. A (IU) 1992, vit. C (mg) 12, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 24, Cobalamin (Vit. B12) (g) 2, sodium (mg) 1311, Potassium (mg) 525, calcium (mg) 162, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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