Cheeseburger Pasta
Recipe from
Campbell's
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
Ingredients
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1 lb.ground beefsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soupsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)see savings
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1 1/2 cupswatersee savings
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2 cupsuncooked medium shell-shaped pastasee savings
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Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3.
Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
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little package! Homemade Cheeseburger Helper Never buy thestuff again! Homemade Cheeseburger Helper was a total winrib-stickin' meat and pasta part, I liked the preservativerib-stickin' meat and pasta part. Caprese Lasagnagobbles this recipe up. Cheeseburger Quesadillas What happens read more...
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where Ben inhaled his bowl of Cheeseburger Macaroni. I literally gaveskim milk, and any short pasta. I wanted to use elbowsimmer the mixture until the pasta is al dente, about 10 minutesguanylate free! Homemade Cheeseburger Macaroni read more...
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