Cheeseburger Pasta

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

Recipe from Campbell's
Cheeseburger Pasta
SERVINGS
5
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  • 1 pound ground beef
  • 1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 1/2 cups water
  • 2 cups uncooked medium shell-shaped pasta
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Directions
1. 
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3. 
Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
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