Cheeseburger Pasta
Recipe from Campbell's

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!



by 29  people


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Servings: 5
Prep Time: 5 mins
Total Time: 25 mins
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Ingredients
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    1   pound 
    ground beef
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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    1 1/2  cups 
    water
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    2   cups 
    uncooked medium shell-shaped pasta

Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3.
Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
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