1 pound ground beef
1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.