• 2   pounds 
    lean ground beef
  • 1 1/2  cups 
    chopped onions (3 medium)
  • 2   
    cloves garlic, minced
  • 1  15  ounce jar 
    process cheese dip
  • 1/2  cup 
  • 1/4  cup 
    yellow mustard
  • 1/4  cup 
    sweet pickle relish
    Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes
In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.
Nutrition information
Per Serving: cal. (kcal) 134, Fat, total (g) 8, chol. (mg) 38, sat. fat (g) 4, carb. (g) 5, Monosaturated fat (g) 2, sugar (g) 2, pro. (g) 10, vit. A (IU) 243, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 1, sodium (mg) 447, Potassium (mg) 110, calcium (mg) 71, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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