Ingredients
  • 2   pounds lean ground beef
  • 1 1/2  cups chopped onions (3 medium)
  • 2   cloves garlic, minced
  • 1  15  ounce jar process cheese dip
  • 1/2  cup ketchup
  • 1/4  cup yellow mustard
  • 1/4  cup sweet pickle relish
  •  Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes
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Spicy Italian Sausage Queso

Impress your kids (and their friends) with this Spicy Sausage Queso Dip. See how easy it is to make using Johnsonville Hot Italian Sausage. Goes perfect with chips, garlic toast, veggies and more!

Directions
1. 
In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.
2. 
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
3. 
Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.

nutrition information

Per Serving: cal. (kcal) 134, Fat, total (g) 8, chol. (mg) 38, sat. fat (g) 4, carb. (g) 5, Monosaturated fat (g) 2, sugar (g) 2, pro. (g) 10, vit. A (IU) 243, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 1, sodium (mg) 447, Potassium (mg) 110, calcium (mg) 71, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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