Cheeseburger-and-Fries Casserole

Cheeseburger-and-Fries Casserole

by 4  people
add your rating
add a comment

Related Categories:

Beef, Casseroles
Recipe from Midwest Living
SERVINGS
8 to 10
PREP TIME
15 mins

Cheeseburger-and-Fries Casserole

Recipe from Midwest Living
Recipe from Midwest Living
Cheeseburger-and-Fries Casserole
SERVINGS
8 to 10
PREP TIME
15 mins
by 4  people
add your rating
add a comment

Related Categories:

Beef, Casseroles
Ingredients
  • 2   pounds lean ground beef
  • 1  10 3/4 ounce can condensed golden mushroom soup
  • 1  10 3/4 ounce can condensed cheddar cheese soup
  • 1  20  ounce package frozen, fried crinkle-cut potatoes
  •  Hamburger toppings (choose from catsup, pickles, mustard and chopped tomato)
Related Video
How to Make a Broccoli and Cheese Casserole

Learn how to make your own broccoli and cheese casserole dish that compliments almost any entrée. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.

Directions
1. 
In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.
2. 
In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.
3. 
Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.
4. 
Bake in a 350 degree F oven for 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 to 10 servings.

nutrition information

Per Serving: cal. (kcal) 394, Fat, total (g) 23, chol. (mg) 82, sat. fat (g) 8, carb. (g) 26, Monosaturated fat (g) 10, Polyunsaturated fat (g) 1, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 1, pro. (g) 25, vit. A (IU) 534.49, vit. C (mg) 9.45, Thiamin (mg) 0.15, Riboflavin (mg) 0.22, Niacin (mg) 7.11, Pyridoxine (Vit. B6) (mg) 0.53, Folate (µg) 28.22, Cobalamin (Vit. B12) (µg) 2.5, sodium (mg) 915, Potassium (mg) 654, calcium (mg) 50.48, iron (mg) 2.88, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top