Cheeseburger-and-Fries Casserole
Recipe from Midwest Living



by 3  people


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Servings: 8 to 10
Prep Time: 15 mins
Related Categories: Beef, Casseroles
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Ingredients
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    2   pounds 
    lean ground beef
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    1  10 3/4 ounce can 
    condensed golden mushroom soup
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    1  10 3/4 ounce can 
    condensed cheddar cheese soup
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    1  20  ounce package 
    frozen, fried crinkle-cut potatoes
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    Hamburger toppings (choose from catsup, pickles, mustard and chopped tomato)

Directions
1.
In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.
2.
In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.
3.
Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.
4.
Bake in a 350 degree F oven for 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 to 10 servings.
Nutrition information
Per Serving: cal. (kcal) 394, Fat, total (g) 23, chol. (mg) 82, sat. fat (g) 8, carb. (g) 26, Monosaturated fat (g) 10, Polyunsaturated fat (g) 1, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 1, pro. (g) 25, vit. A (IU) 534.49, vit. C (mg) 9.45, Thiamin (mg) 0.15, Riboflavin (mg) 0.22, Niacin (mg) 7.11, Pyridoxine (Vit. B6) (mg) 0.53, Folate (g) 28.22, Cobalamin (Vit. B12) (g) 2.5, sodium (mg) 915, Potassium (mg) 654, calcium (mg) 50.48, iron (mg) 2.88, Percent Daily Values are based on a 2,000 calorie diet
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