Cheese Wafers
Recipe from Kellogg's

Serve these cheese-shortbread wafers at your next appetizer party. They're sure to be a hit!


Cheese Wafers

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Ingredients
  • 3/4  cup
    all-purpose flour
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  •  
    Dash cayenne pepper
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  • 1/4  cup
    toasted sesame seed
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  • 1/2  cup
    margarine or butter, softened
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  • 2  cups
    (8 oz.) shredded sharp Cheddar cheese
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  • 1  cup
    All-Bran® Original
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  • or 1  cup
    All-Bran® Bran Buds®
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Directions
1.
In medium mixing bowl, stir together flour and pepper. Set aside. Place sesame seeds into small shallow bowl or pan. Set aside.
2.
In large mixing bowl, beat margarine and cheese until very light and fluffy. Stir in Kellogg's® All-Bran® cereal. Add flour mixture, mixing until well combined. Drop by rounded teaspoon into sesame seed. Coat evenly. Place on ungreased baking sheets. Flatten with fork dipped in flour.
3.
Bake at 350 degrees F about 12 minutes or until lightly browned around edges. Remove immediately from baking sheets. Cool on wire racks.

Yield:
5 dozen (60) wafers

Nutrition information
Calories 120, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 1 g, Sugars 1 g, Protein 4 g. Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 10%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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