Cheese Tortellini with Roasted Garlic and Herb Sauce

Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes. Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.


Cheese Tortellini with Roasted Garlic and Herb Sauce

by 9  people


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Servings: 4
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Pasta, Sausage, Tortellini
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Ingredients
  • 2   tablespoons 
    olive oil
  • 2   
    cloves garlic, cut in half
  • 1   pound 
    bulk pork sausage
  • 3   cups 
    Prego® Roasted Garlic and Herb Italian Sauce
  • 1   cup 
    frozen peas
  • 3/4  cup 
    heavy cream
  • 16   ounces 
    uncooked frozen cheese tortellini
  • 1  10  ounce package 
    Pepperidge Farm® Five Cheese Garlic Bread
  • 1/2  cup 
    grated Parmesan cheese
Directions
1.
Heat the oven to 400 degrees F. for the bread.
2.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and set it aside. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
3.
Stir the sauce in the skillet and heat to a boil. Stir the garlic, peas and cream in the skillet. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.
4.
Cook the tortellini according to the package directions. Drain the tortellini well in a colander. Meanwhile, bake the bread according to the package directions.
5.
Stir the tortellini in the skillet. Sprinkle with the cheese. Cut the bread into 2-inch diagonal slices. Serve the bread with the tortellini.
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