Cheese-Stuffed Pecans
Recipe from
Better Homes and Gardens
Serve gouda cheese-sour cream stuffed pecans on a buffet table or at card club gatherings.
Servings:
10 servings
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
-
1 cupfinely shredded Gouda cheese (4 ounces)see savings
-
3 tablespoonsdairy sour creamsee savings
-
40 largepecan halvessee savings
Directions
1.
Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down. Serves 10.
Tip
To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.
Nutrition information
Calories 104, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 96 mg, Carbohydrate 2 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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