Cheese-Stuffed Pecans
Recipe from Better Homes and Gardens

Serve gouda cheese-sour cream stuffed pecans on a buffet table or at card club gatherings.


Cheese-Stuffed Pecans

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Servings: 10 servings
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Appetizers, Low Calorie, Low Sodium, Super Bowl Appetizers, Vegan Appetizers

 
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Ingredients
  • 1 cup
    finely shredded Gouda cheese (4 ounces)
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  • 3 tablespoons
    dairy sour cream
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  • 40 large
    pecan halves
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Directions
1.
Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down. Serves 10.

Tip
To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.
Nutrition information
Per serving: Calories 104, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 96 mg, Carbohydrate 2 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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