Cheese Pedestal
Recipe from
Better Homes and Gardens
Full-flavor cheeses such as cheddar and Stilton taste best at room temperature. When serving cheese as part of a dessert buffet, allow 1 ounce of cheese per serving. Apricots and honey are bonuses that pair marvelously with sharper cheeses.

Servings:
Makes 22 servings.
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
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1 poundwhite cheddar cheesesee savings

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6 to 8 ouncesStilton or other blue cheesesee savings

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2 tablespoonswalnut halves and piecessee savings

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2 tablespoonschopped candied apricotssee savings

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Fresh currants or dried cranberries (optional)see savings

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Honey (optional)see savings

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Directions
1.
Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.
2.
Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.
Nutrition information
Per serving: Calories 118, Total Fat 10 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 27 mg, Sodium 236 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 19%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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