Cheese Pedestal

Full-flavor cheeses such as cheddar and Stilton taste best at room temperature. When serving cheese as part of a dessert buffet, allow 1 ounce of cheese per serving. Apricots and honey are bonuses that pair marvelously with sharper cheeses.


Cheese Pedestal

by 3  people


add your rating
add a comment
Servings: Makes 22 servings.
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Cheese Appetizers

 
savings in
 
Ingredients
  • 1 pound
    white cheddar cheese
    see savings
    On Sale
  • 6 to 8 ounces
    Stilton or other blue cheese
    see savings
    On Sale
  • 2 tablespoons
    walnut halves and pieces
    see savings
    On Sale
  • 2 tablespoons
    chopped candied apricots
    see savings
    On Sale
  •  
    Fresh currants or dried cranberries (optional)
    see savings
    On Sale
  •  
    Honey (optional)
    see savings
    On Sale

Directions
1.
Cut cheeses into wedges; cover with plastic wrap. Allow cheeses to stand at room temperature for 30 minutes to bring out their fullest flavors. Arrange the cheese wedges on a cake stand or plate.
2.
Sprinkle the cheese wedges with walnuts, candied apricot, and, if desired, currants. If desired, drizzle with honey. Makes 22 servings.

Nutrition information
Per serving: Calories 118, Total Fat 10 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 27 mg, Sodium 236 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 19%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Monterey Pizzettas
Monterey Pizzettas

Refrigerated bread dough cuts prep time to just 20 minutes to make these simple appetizers.

 Articles
Cheese: Smart Storage
...Recently I visited France and marveled at the vast array of cheeses available in both the markets... and supermarkets. The French really know their cheese -- a perfect ripeness for tonight's dinner and one... and Swiss our only options. While we don't have quite the same reverence for cheese as the French, our... read more...
Grated Cheese: Buy It vs. Make It
... my toddlers, in turn, have gone through phases where they'd only eat mac and cheese, toast with cream... cheese, pasta with butter and Parmesan cheese, and yogurt with a side of cheese. The point is, my family... goes through a lot of cheese. A lot. And two of us are allegedly lactose intolerant, so go figure. (For... read more...
Cheese: Know Your Label Lingo
...The choice has long ceased being between white or yellow cheese. Cheese cases are overflowing....) to cheese from every corner of the world. Here, we've concentrated on those labels that don't have... an obvious meaning (you can see what shredded cheese is even if you didn't already know!) or those that have... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products