If you prefer firmer eggs or if undercooked eggs are a concern, cook the omelet for another minute before adding the cheese. It will get a little brown, but the eggs will be cooked through.
see savings1/2 tablespoonunsalted butter; more as needed
see savings2large eggs
see savings1/8 teaspoonsea salt or kosher salt
see savingsFreshly ground black pepper
see savings1/4 cuploosely packed grated Gruyere
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... can't believe I haven't yet mentioned the cheese! I was also looking forward to trying this recipe..., because Gruyere is one of my favorite cheeses. Its nuttiness and butteriness work well with the bright... read more...
... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush.... On Christmas eve (that's NOW, by the way), the kids in her family would make this Ham and Cheese Breakfast... Casserole by tearing up the bread, mixing the eggs, shredding the cheese, and layering the ham on top. "We... read more...
...Comfort food doesn't get much better than a grilled cheese sandwich. Used to be, you had to look... version -- the All Day Grilled Cheese -- at Little Market American Brasserie in Chicago. With Cheddar...-made grilled cheese to rival anything Chicago can turn out. Go ahead, experiment with apples, bacon, veggies... read more...
incorporates everything you love about a Denver Omelet (peppers, ham and cheese) all sandwiched inside a toasted bagel. But before we get to the recipepeppers, ham and cheese combination of a Denver Omelet as an inspiration for this toasted creation. Follow read more...