Cheese Melts Topped with Tomato "Raisins"
Grape tomatoes are baked until they shrivel up and look like raisins for this easy sandwich. Serve for lunch or a snack.
Ingredients
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1 pint grape tomatoes
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2 tablespoons extra-virgin olive oil
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1 teaspoon salt
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For Sandwich:
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1 slice whole-wheat bread
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2 slices white cheddar cheese
Directions
1.
Heat oven to 400 degrees F. In a medium bowl, toss together tomatoes, oil, and salt. Spread tomatoes in a single layer on a baking pan and roast for 15 to 20 minutes, or until soft and wrinkly. Halfway through roasting, shake pan to turn tomatoes. Let cool 5 minutes before serving. Store in an airtight container for up to 2 weeks in the refrigerator.
2.
To make sandwich: Toast bread. Place cheese on bread; broil until melted. Top with tomato raisins and serve cut in half.
Nutrition information
Calories 136, Total Fat 9 g, Carbohydrate 6 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
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