Cheese Kugel
Recipe from Campbell's

This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins.



by 4  people


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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Related Categories: Casseroles, Pasta
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
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    1   
    soup can heavy cream
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    4   
    eggs, separated
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    1/2  cup 
    sugar
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    1/2  teaspoon 
    grated lemon zest
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    1/4  teaspoon 
    rum extract
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    5   cups 
    medium egg noodles, cooked and drained
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    1/3  cup 
    raisins
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    1/4  cup 
    toasted slivered almond

Directions
1.
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
2.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
3.
Bake at 350 degrees F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
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