Recipe from Campbell's
This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins.
Prep Time: 20 mins
Total Time: 1 hr 5 mins
see savings1 10 3/4 ounce canCampbell's® Condensed Cheddar Cheese Soup
see savings1soup can heavy cream
see savings4eggs, separated
see savings1/2 cupsugar
see savings1/2 teaspoongrated lemon zest
see savings1/4 teaspoonrum extract
see savings5 cupsmedium egg noodles, cooked and drained
see savings1/3 cupraisins
see savings1/4 cuptoasted slivered almond
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350 degrees F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.