Cheese Kugel

This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins.

Recipe from Campbell's
Cheese Kugel
SERVINGS
8
PREP TIME
20 mins
TOTAL TIME
1 hr 5 mins
by 4  people
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Related Categories:

Casseroles, Pasta
Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
  • 1   soup can heavy cream
  • 4   eggs, separated
  • 1/2  cup sugar
  • 1/2  teaspoon grated lemon zest
  • 1/4  teaspoon rum extract
  • 5   cups medium egg noodles, cooked and drained
  • 1/3  cup raisins
  • 1/4  cup toasted slivered almond
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Directions
1. 
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
2. 
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
3. 
Bake at 350 degrees F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
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