Cheese-Garlic Biscuits (Cooking for 2)
Recipe from Betty Crocker

Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make.


Cheese-Garlic Biscuits (Cooking for 2)

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Servings: 5 biscuits
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Biscuits and Scones
 
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Ingredients
  • 1   cup
    Bisquick Heart Smart® mix
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  • 1/3   cup
    fat-free (skim) milk
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  • 1/4   cup
    shredded reduced-fat Cheddar cheese (1 oz)
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  • 1/4   teaspoon
    garlic powder
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  •  
    Butter-flavor cooking spray, if desired
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Directions
1.
Heat oven to 450 degrees F.
2.
In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
3.
Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

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Nutrition information
Calories 100 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 260mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 4g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 20%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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