Cheese Crackers

Cheese Crackers

Make the dough for these cheesy, savory appetizer crisps as much as three days before baking. Serve them fresh from the oven.

by 1  person
add your rating
add a comment

Related Categories:

Appetizers, Rice
Recipe from Better Homes and Gardens
YIELD
about 4-1/2 dozen crackers
PREP TIME
30 mins

Cheese Crackers

Make the dough for these cheesy, savory appetizer crisps as much as three days before baking. Serve them fresh from the oven.

Cheese Crackers
YIELD
about 4-1/2 dozen crackers
PREP TIME
30 mins
by 1  person
add your rating
add a comment

Related Categories:

Appetizers, Rice
Ingredients
  • 8   ounces sharp cheddar cheese, shredded (2 cups)
  • 1/2  cup butter
  • 1 1/2  cups all-purpose flour
  • 1/4 - 1/2  teaspoon salt
  • 1/4  teaspoon ground red pepper
Related Video
How to Make Chili

Learn how to make chiliża really good chiliżand you've got a recipe that will give you dinners, tailgaiting parties, and potluck dishes all year round.

Directions
1. 
In a large mixing bowl combine shredded cheese and butter; bring to room temperature (about 1 hour). Beat with an electric mixer until well combined. Stir in flour, salt, and red pepper. Divide the dough in half. Shape dough into two 7-inch logs. Wrap and chill logs for at least 1 hour.
2. 
Preheat oven to 350 degree F. With a knife or a crinkle cutter, slice the cheese logs into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 15 minutes. Store in an airtight container up to 3 days. Makes about 4-1/2 dozen crackers.

Make Ahead Tip

  • Prepare cheese logs; cover and chill until just before serving time or up to 3 days. Slice and bake as directed.

nutrition information

Per Serving: cal. (kcal) 44, Fat, total (g) 3, chol. (mg) 9, sat. fat (g) 2, carb. (g) 3, pro. (g) 1, vit. A (RE) 31, sodium (mg) 56, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top