8 ounces sharp cheddar cheese, shredded (2 cups)
1/2 cup butter
1 1/2 cups all-purpose flour
1/4- 1/2 teaspoon salt
1/4 teaspoon ground red pepper
Preheat oven to 350 degree F. With a knife or a crinkle cutter, slice the cheese logs into 1/4-inch-thick slices. Place slices on ungreased baking sheets. Bake for 15 minutes. Store in an airtight container up to 3 days. Makes about 4-1/2 dozen crackers.
Make Ahead Tip
Prepare cheese logs; cover and chill until just before serving time or up to 3 days. Slice and bake as directed.
Per Serving: cal. (kcal) 44, Fat, total (g) 3, chol. (mg) 9, sat. fat (g) 2, carb. (g) 3, pro. (g) 1, vit. A (RE) 31, sodium (mg) 56, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet