Cheese Beignets

Recipe from Vegetarian Times

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Beignets are commonly referred to as the Southerner's doughnut. In this family recipe, the dough should be stiff add just enough water to let you press the dough flat. To make cutting the stiff dough easier, use a floured pizza cutter.

Cheese Beignets
Servings: Serves 8, about 3 per person
See More Vegetarian Times Recipes
Ingredients
  • 2 cups  all-purpose flourOn Sale
  • 1/2 cup  finely minced fresh sageOn Sale
  • 1 1/2 teaspoons  baking powderOn Sale
  • 1/2 teaspoon  saltOn Sale
  • 2   large eggs, lightly beatenOn Sale
  • 1/2 to 1 teaspoon  hot sauceOn Sale
  • 1 tablespoon  olive oilOn Sale
  • 3/4 cup  water, or as neededOn Sale
  • 1/2 cup  grated hard cheese such as Parmesan or RomanoOn Sale
  •   Vegetable oil for fryingOn Sale
  •   Coarse saltOn Sale
  •   Cayenne or smoked paprikaOn Sale
Directions
1
Stir together flour, sage, baking powder and salt in medium bowl.
2
Whisk together eggs, hot sauce and olive oil. Gradually stir in flour mixture. Add water a little at a time, combining well until dough is thick. Fold in cheese.
3
Press dough into 1/2-inch thick rectangle on well-floured work surface. Cut into 1 1/2-inch squares.
4
Pour 1/2 inch vegetable oil into large skillet, and heat over medium heat until a small piece of dough sizzles gently in oil. Dough should not brown immediately.
5
Place beignet squares in oil, taking care not to overcrowd. Fry 3 minutes on each side, or until browned and done throughout. Remove with slotted spoon to paper towels. Sprinkle immediately with coarse salt. Right before serving, dust with cayenne.

Nutrition Facts
Calories 190, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 25 g, Fiber 9 g, Protein 7 g, Sugars 1 g
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
Orange-Honey Sweet Rolls
Orange-Honey Sweet Rolls

Wheat germ and white whole wheat flour add fiber and other nutrients to these breakfast treats.

See Recipe



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