Cheese Beignets
From: Vegetarian TimesBeignets are commonly referred to as the Southerner's doughnut. In this family recipe, the dough should be stiff add just enough water to let you press the dough flat. To make cutting the stiff dough easier, use a floured pizza cutter.
Servings: Serves 8, about 3 per person
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Ingredients
2 cups all-purpose flour
1/2 cup finely minced fresh sage
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 to 1 teaspoon hot sauce
1 tablespoon olive oil
3/4 cup water, or as needed
1/2 cup grated hard cheese such as Parmesan or Romano
Vegetable oil for frying
Coarse salt
Cayenne or smoked paprika
Directions
1. Stir together flour, sage, baking powder and salt in medium bowl.
2. Whisk together eggs, hot sauce and olive oil. Gradually stir in flour mixture. Add water a little at a time, combining well until dough is thick. Fold in cheese.
3. Press dough into 1/2-inch thick rectangle on well-floured work surface. Cut into 1 1/2-inch squares.
4. Pour 1/2 inch vegetable oil into large skillet, and heat over medium heat until a small piece of dough sizzles gently in oil. Dough should not brown immediately.
5. Place beignet squares in oil, taking care not to overcrowd. Fry 3 minutes on each side, or until browned and done throughout. Remove with slotted spoon to paper towels. Sprinkle immediately with coarse salt. Right before serving, dust with cayenne.
Nutrition Facts
Calories 190, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 25 g, Fiber 9 g, Protein 7 g, Sugars 1 g
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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