Cheery Cherry-Peach Cobbler
Recipe from Better Homes and Gardens

A biscuit-like topping covers sweet peaches and tart red cherries in this low calorie, low fat dessert.


Cheery Cherry-Peach Cobbler

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Cherries, Cherry Cobbler, Low Fat, Peach Cobbler, Peaches
 
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Ingredients
  • 1  cup
    all-purpose flour
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  • 2  tablespoons
    sugar
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  • 1-1/2  teaspoons
    baking powder
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  • 1/4  teaspoon
    ground nutmeg
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  • 2  tablespoons
    butter or margarine
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  • 1/2  cup
    sugar
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  • 4  teaspoons
    cornstarch
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  • 1/3  cup
    water
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  • 3  cups
    fresh or frozen unsweetened sliced, peeled peaches
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  • 2  cups
    fresh or frozen unsweetened pitted tart red cherries
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  • 1/3  cup
    plain fat-free yogurt
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  • 1/4  cup
    refrigerated or frozen egg product, thawed
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Directions
1.
For topping, in a small bowl stir together the flour, the 2 tablespoons sugar, the baking powder, and the nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; set aside.
2.
For filling, in a large saucepan stir together the 1/2 cup sugar and the cornstarch. Stir in the water. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Keep filling hot while finishing topping.
3.
Stir together the yogurt and egg product. Add yogurt mixture to topping mixture, stirring just until moistened.
4.
Transfer filling to a 2-quart square baking dish. Using a spoon, immediately drop the topping from a spoon into 8 mounds onto hot filling.
5.
Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted into the topping comes out clean. Serve warm. Makes 8 servings.
Nutrition information
Calories 203, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 128 mg, Carbohydrate 41 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 8%, Iron 6%. Exchanges: Fruit 1.5, Starch 1, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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