Recipe from Campbell's
Large cubes of Italian or French bread are soaked in a cheesy custard and baked until hot and puffy for a brunch or casual supper dish.
Prep Time: 15 mins
Total Time: 8 hrs 55 mins
see savings6 cupscubed French bread or Italian bread
see savings1 10 3/4 ounce canCampbell's® Condensed Cheddar Cheese Soup
see savings1 cupmilk
see savings1 1/2 cupsshredded Swiss cheese (about 6 ounces)
Bake, uncovered, at 350 degrees F. for 40 minutes or until a knife inserted in the center comes out clean.
This recipe may be doubled. Double all ingredients. Divide the ingredients between 2 greased 2-quart shallow baking dishes. Bake as directed above.