Cheddar Potato Casserole

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

Recipe from Campbell's
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
40 mins
by 15  people
add your rating
add a comment
Ingredients
  • 3   cups prepared mashed potatoes
  • 1  10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
  • 1/3  cup sour cream or plain yogurt
  •  Generous dash ground black pepper
  • 1   green onion, chopped (about 2 tablespoons)
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
2. 
Bake at 350 degrees F. for 30 minutes or until the potato mixture is hot.
Tip:
1. 
To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
Comments
Back to Top