Cheddar Potato Casserole
Recipe from
Campbell's
Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
Servings:
8
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
-
3 cupsprepared mashed potatoessee savings
-
1 can(10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soupsee savings
-
1/3 cupsour cream or plain yogurtsee savings
-
Generous dash ground black peppersee savings
-
1green onion, chopped (about 2 tablespoons)see savings
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Directions
1.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
2.
Bake at 350 degrees F. for 30 minutes or until the potato mixture is hot.
Tip:
To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
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