Cheddar Potato Casserole
Recipe from Campbell's

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.



by 15  people


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Servings: 8
Prep Time: 10 mins
Total Time: 40 mins
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Ingredients
  • 3   cups 
    prepared mashed potatoes
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
  • 1/3  cup 
    sour cream or plain yogurt
  •  
    Generous dash ground black pepper
  • 1   
    green onion, chopped (about 2 tablespoons)
Directions
1.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
2.
Bake at 350 degrees F. for 30 minutes or until the potato mixture is hot.
Tip:

1.
To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
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