Cheddar Potato Casserole

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

Recipe from Campbell's
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
40 mins
by 3.0 15  people
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Cheddar Potato Casserole
Ingredients
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  • 3 cups prepared mashed potatoes
  • 1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • Generous dash ground black pepper
  • 1 green onion, chopped (about 2 tablespoons)
Directions
1. 
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
2. 
Bake at 350 degrees F. for 30 minutes or until the potato mixture is hot.
Tip:
1. 
To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
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