Cheddar Melt Chili

This ground beef dish gets its heat from three different sources--salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy.

Recipe from Betty Crocker
Cheddar Melt Chili
20 mins
30 mins
by 4.5 3  people
add your rating
add a comment

Related Categories:

Beef, Chili, Ground Beef
Shop Kitchen ▾
  • 1 pound lean (at least 80%) ground beef
  • 1 1/3 cups hot water
  • 1 box Hamburger Helper® Cheddar cheese melt
  • 1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
  • 1 2/3 cups milk
  • 1/4- 1/2 teaspoon chili powder
  • 2 cans (15 oz each) spicy chili beans in sauce, undrained
  • 3/4 cup shredded Cheddar cheese
  • 1 large tomato, chopped (about 1 cup)
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.

nutrition information

Per Serving: cal. (kcal) 480, Fat, total (g) 17, chol. (mg) 65, sat. fat (g) 7, carb. (g) 53, Trans fatty acid (g) 1, fiber (g) 7, sugar (g) 12, pro. (g) 29, vit. A (IU) 729, vit. C (mg) 4, sodium (mg) 2080, calcium (mg) 252, iron (mg) 5, Starch () 3, Other Carb () 1, Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Back to Top