Cheddar Melt Chili
Recipe from Betty Crocker
This ground beef dish gets its heat from three different sources--salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy.
Prep Time: 20 mins
Total Time: 30 mins
see savings1 poundlean (at least 80%) ground beef
see savings1 1/3 cupshot water
see savings1box Hamburger Helper® Cheddar cheese melt
see savings1 cupOld El Paso® Thick 'n Chunky salsa (any variety)
see savings1 2/3 cupsmilk
see savings1/4 - 1/2 teaspoonchili powder
see savings2cans (15 oz each) spicy chili beans in sauce, undrained
see savings3/4 cupshredded Cheddar cheese
see savings1large tomato, chopped (about 1 cup)
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.
Per Serving: cal. (kcal) 480, Fat, total (g) 17, chol. (mg) 65, sat. fat (g) 7, carb. (g) 53, Trans fatty acid (g) 1, fiber (g) 7, sugar (g) 12, pro. (g) 29, vit. A (IU) 729, vit. C (mg) 4, sodium (mg) 2080, calcium (mg) 252, iron (mg) 5, Starch () 3, Other Carb () 1, Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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