Cheddar-Jack Biscuits
Ingredients
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1 cup shredded Cheddar-Jack cheese blend
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1 teaspoon garlic powder
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1/2 teaspoon ground cayenne pepper
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1/4 teaspoon salt
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1 (24-ounce) package frozen tea biscuits, such as Mary B's, slightly thawed
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1/2 cup butter, melted
Directions
1.
Preheat oven to 350 degrees. Coat a 12-cup muffin pan with cooking spray; set aside.
2.
In the work bowl of a food processor, combine cheese, garlic powder, cayenne pepper, and salt. Process for approximately 30 seconds until cheese is finely grated and seasonings are well blended. Transfer cheese mixture to a shallow bowl.
3.
Dip each biscuit in melted butter and then roll in cheese mixture. Stand 2 biscuits on end in each muffin cup. Top biscuits with any remaining cheese mixture.
4.
Bake for 20 minutes, or until biscuits are golden brown.
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