Servings:
18 muffins
Prep Time:
5 mins
Total Time:
35 mins
Ingredients
-
1large eggsee savings
-
2 cupsself-rising cornmeal mix*see savings
-
2 cupsbuttermilksee savings
-
1/4 cupvegetable oilsee savings
-
1 cupshredded Cheddar cheesesee savings
-
1 to 2chipotle peppers, finely chopped, plus 1 to 2 teaspoons adobo saucesee savings
Directions
1.
Preheat oven to 400 degrees. Lightly grease 18 muffin cups.
2.
In a large bowl, lightly beat the egg. Add cornmeal mix, buttermilk, and oil. Stir until ingredients are just blended. Stir in Cheddar cheese, chipotle peppers, and adobo sauce. Spoon mixture into prepared muffin cups. Bake for 25 to 30 minutes or until muffins are golden brown.
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