Cheddar-Chipotle Corn Muffins
Recipe from Taste of the South


Cheddar-Chipotle Corn Muffins

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Servings: 18 muffins
Prep Time: 5 mins
Total Time: 35 mins
Related Categories: Cinco de Mayo, Corn Bread, Corn Muffins, Halloween Party, Mexican Cornbread, Muffins, Muffins, Super Bowl Parties
 
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Ingredients
  • 1 
    large egg
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  • 2  cups
    self-rising cornmeal mix*
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  • 2  cups
    buttermilk
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  • 1/4  cup
    vegetable oil
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  • 1  cup
    shredded Cheddar cheese
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  • 1 to 2 
    chipotle peppers, finely chopped, plus 1 to 2 teaspoons adobo sauce
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Directions
1.
Preheat oven to 400 degrees. Lightly grease 18 muffin cups.
2.
In a large bowl, lightly beat the egg. Add cornmeal mix, buttermilk, and oil. Stir until ingredients are just blended. Stir in Cheddar cheese, chipotle peppers, and adobo sauce. Spoon mixture into prepared muffin cups. Bake for 25 to 30 minutes or until muffins are golden brown.

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