Cheddar Broccoli Frittata
Recipe from Campbell's

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.


Cheddar Broccoli Frittata

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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Breakfast and Brunch, Breakfast Frittatas, Broccoli
 
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Ingredients
  • 6 
    eggs
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
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  • 1/4  cup
    milk
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  • 1/8  tsp.
    ground black pepper
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  • 1  tbsp.
    butter
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  • 2  cups
    sliced mushrooms (about 6 ounces)
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  • 1 
    large onion, chopped (about 1 cup)
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  • 1 
    small zucchini, sliced (about 1 cup)
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  • 1/4  cup
    shredded Cheddar cheese
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  • 1 
    green onion, chopped (about 2 tablespoons)
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Directions
1.
Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.
2.
Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
3.
Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
4.
Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.
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Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.

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