Cheddar Broccoli Corn Bake with Kellogg's® Rice Krispies®
Recipe from Kellogg's

Want to convince your kids to eat more vegetables? Just prepare this cheesy, corn- and broccoli-casserole. They'll love the crunchy topping.


Cheddar Broccoli Corn Bake with Kellogg's® Rice Krispies®

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Ingredients
  • 3  cups
    Rice Krispies®
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  • 2  tablespoons
    margarine or butter
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  • 2  tablespoons
    all-purpose flour
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  • 3/4  cup
    fat-free milk
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  • 1  cup
    shredded, sharp Cheddar cheese
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  • can (11 ounce) whole kernel corn, drained
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  • package (10 oz.) frozen broccoli cuts, thawed, drained
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Directions
1.
In 2-quart saucepan, melt margarine. In mixing bowl, combine Kellogg's® Rice Krispies® cereal and 1 tablespoon of the margarine. Set aside for topping.
2.
To remaining margarine in pan, stir in flour. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in corn.
3.
Place broccoli in bottom of 10 x 6 x 2-inch (1 1/2-quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping.
4.
Bake at 350 degrees F about 25 minutes or until thoroughly heated and cereal has browned.

Nutrition information
Calories 220, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 30 g, Fiber 5 g, Sugars 7 g, Protein 14 g. Daily Values: Vitamin A 30%, Vitamin C 70%, Calcium 25%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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